Cashier
Cashier / The cashier should be familiar with all the principles and procedures required to provide services to customers , including meeting customer needs and paying attention to quality standards of services,[…]
Reference Number: CAS
Cashier / The cashier should be familiar with all the principles and procedures required to provide services to customers , including meeting customer needs and paying attention to quality standards of services,[…]
Reference Number: PRO
Produce Scaler responsibility includes ordering products when needed, receiving shipped products, ensuring orders are accurate, stocking presentation for customers purchase, including washing and trimming produce.
Reference Number: COS
Dropping the partners from the store to the compound and return according to a determined schedule.
Receiving and delivering mail from the store by HR office mail box.[…]
Reference Number: SEC
Security Guard protects and safeguards Tamimi Market’s visitors, employees, facilities and property through patrolling, monitoring, observation and exercising an appropriate level of response to threatening situations or conditions. Responsible and should know and adheres to safety standards for customer service as outlined by Supervisor.[…]